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Sous Chef

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Onsite

Sous Chef

Monica's Mithai Cafe & Bar

Sous Chef

1 month ago

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Important information


Contract type:

Permanent

Salary:

$60,947 – $70,000 / year

Location:

Andover, MA, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a deep understanding of the food industry. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality and presentation, and contributing to menu planning. This role requires leadership skills, culinary expertise, and a commitment to delivering exceptional dining experiences.

Responsibilities

  • Assist in the daily operations of the kitchen, ensuring efficient workflow and high-quality food preparation.
  • Collaborate with the Head Chef to develop innovative menus that meet seasonal trends and customer preferences.
  • Supervise kitchen staff, providing guidance and training to ensure adherence to food safety standards and culinary techniques.
  • Manage inventory, including ordering supplies and maintaining stock levels for all kitchen ingredients.
  • Ensure that all dishes are prepared according to recipes and presentation standards.
  • Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.
  • Help maintain cleanliness and organization of the kitchen area, adhering to health regulations.

Experience

  • Proven experience in a culinary role within the food service or hospitality industry, preferably in restaurant management or as a Sous Chef.
  • Strong knowledge of food preparation techniques, menu planning, and dietary department operations.
  • Demonstrated leadership abilities with experience managing kitchen staff effectively.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
  • A passion for culinary arts with a commitment to continuous learning and improvement.

Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $60,947.00 - $70,000.00 per year

Ability to Commute:

  • Andover, MA 01810 (Preferred)

Ability to Relocate:

  • Andover, MA 01810: Relocate before starting work (Preferred)

Work Location: In person

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