Sous Chef

At Twenty20 Tapas Bar & Restaurant we are a fast-paced kitchen with a tapas style menu looking for someone to help take our restaurant to the next level.

Located in Moe we open 7 days a week offering Breakfast, Lunch & Dinner.

We are seeking an experienced Sous Chef who will play a crucial role in supporting the Head Chef in the day-to-day operations of our busy kitchen whilst maintaining the reputation of our restaurant. 

Your Role:

• Assisting the Head Chef in menu planning, training & operations of the kitchen
• Food Preparation
• Running the pass during service
• Ordering & Stock Control
• Complying with food safety standards and hygiene protocols inside & outside of service
• Effectively training and mentoring the kitchen team, providing guidance and support as needed
• Working with our FOH team to ensure seamless service with a professional & positive approach
• Continuously seeking ways to improve kitchen efficiency and productivity

To be Successful You Will Have;

• 2 years minimum in a Chef/Sous Chef role in a fast paced environment
• A passion for creating & cooking food with strong culinary skills
• Be reliable, excellent time management & problem-solving skills
• Great leadership skills ready to help create a team and help maintain & provide a positive work environment

This is a Fulltime position with availability of Days, Nights & Weekends being a must.

A Salary of 60-85K depending on what you can bring to the team.