Sous-Chef

SOUS-CHEF / JUNIOR SOUS-CHEF

Location:  Silène, 33 Aberdeen Street, Central, Hong Kong

Silène is a Hong Kong–based wine bar and restaurant dedicated to celebrating the world’s greatest wines and refined contemporary cuisine. Drawing on extensive experience gained in prestigious establishments, we combine expertise, passion, and direct access to the global wine community to deliver exceptional quality and outstanding value.

Ideally located at 33 Aberdeen Street, Central, Silène offers a seamless dialogue between wine and gastronomy. Our kitchen is led by Chef Benoit Prost, a French chef whose cooking is driven by precision, seasonality, and a deep respect for ingredients. His cuisine is thoughtfully crafted to complement our wine philosophy, creating a dining experience where food and wine elevate one another.

We believe wine has the power to bring together people, cultures, and stories. By showcasing distinctive wine regions and expressive grape varieties, we invite our guests on a shared journey of discovery — one that fosters connection, conversation, and curiosity around the table.

Supported by our importing company and direct relationships with producers, we are able to offer an exceptional selection of wines at compelling value. Our aim is clear: to ensure that Silène remains one of Hong Kong’s finest wine bars and restaurants, thanks to the quality of our wines, the authenticity of our cuisine and the warm atmosphere we create.

In under one year since opening, Silène has already earned significant industry recognition, including:

·       Red Star Venue (2026)

·       Top 11 Wine Bars in HK (2026)

·       Star Wine List – Silver Award (Best Newcomer)

·       Recognition by Jancis Robinson in the Financial Times wine column

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Qualifications & Experience

• Holder of a Professional Certificate in Culinary Arts or a related discipline
• 3–5 years’ experience in quality restaurants or wine bars. Strong potential candidates with a high sense of responsibility will also be considered.
  (Fine-dining or Michelin exposure is an advantage, but not essential)
• Solid foundation in French or European-inspired cuisine, or a strong interest in developing these skills
• Genuine curiosity about wine and food pairing, with a willingness to learn wine-influenced cooking techniques
• Basic knowledge of terroir-driven ingredients (cheeses, charcuterie, premium European products), or enthusiasm to gain experience with them
• Some exposure to menu development or a creative, seasonal mindset
• Strong organizational skills and the ability to work calmly under pressure
• Positive attitude, humility, and a strong desire to learn and grow within a structured culinary program
• Candidates must be currently based in Hong Kong with the right to work and familiarity with local suppliers.

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Key Responsibilities

Culinary Development & Execution

·       Support the Head Chef in creating and executing dishes designed to complement our wine program.

·       Contribute to the development of seasonal à la carte and tasting menus, with increasing autonomy over time.

·       Assist with special events, wine dinners, and pairing-focused experiences.

Kitchen Operations

·       Take an active role in the day-to-day running of the kitchen, ensuring consistency, quality, and smooth service in the Head Chef’s absence.

·       Manage ordering, stock control, and prep organisation with a high level of independence and attention to detail.

·       Maintain rigorous hygiene and food safety standards at all times.

·       Anticipate operational needs and ensure the kitchen is well-prepared for service.

Team Collaboration

·       Work closely with the Head Chef while being able to operate independently when required.

·       Communicate effectively with front-of-house to ensure smooth service.

·       Participate in wine and food pairing tastings to build knowledge and confidence.

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Why Join Silène

This role is ideal for a Chef de Partie ready to step up, or a junior Sous-Chef looking for greater ownership.

While the position offers strong mentorship from our French Head Chef, we are looking for someone capable of running daily kitchen operations with autonomy and professionalism.

Silène operates dinner service only, allowing time to focus on technique, creativity, and continuous improvement. The ideal candidate is disciplined, proactive, and takes pride in maintaining high standards independently, while remaining eager to learn and grow within a structured culinary program.

This is a unique opportunity to build a solid foundation in wine-driven gastronomy, working closely with sommeliers and gaining exposure to exceptional wines, all within a kitchen culture that values respect, growth, and work-life balance.

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Benefits

8 days off per month

Dinner service only (one service daily)

13 days annual leave

MPF

Medical insurance

Staff meal

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How to Apply

Please send your CV and a short cover letter outlining your culinary interests and wine experience.

[email protected] / [+852 4645 2212](tel:+852 4645 2212)

Join us and be part of a team shaping Hong Kong’s most exciting wine and dining destination !