Sous Chef

About the Role

We’re looking for a hands-on and reliable

Sous Chef

to join our kitchen team.

You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done.

What You’ll Be Doing

Support the Head Chef in the daily operations of the kitchen

Lead and supervise the kitchen team during service

Ensure dishes are prepared and presented consistently to standard

Maintain high standards of food quality, hygiene and kitchen cleanliness

Assist with menu development, recipe testing and new dish rollouts

Manage food preparation, mise en place and kitchen organisation

Monitor food quality, portioning and wastage

Assist with ordering, receiving and checking of ingredients

Keep track of stock levels and ensure proper storage and rotation of ingredients

Train and guide junior kitchen team members

Step in and take charge of the kitchen when the Head Chef is away

Work closely with the front-of-house team to ensure smooth service

Identify operational issues and find practical solutions

Ensure all food safety and kitchen SOPs are followed

What We’re Looking For

At least

3–5 years of kitchen experience

, with experience in a senior or supervisory role

Strong understanding of kitchen operations and service

Comfortable leading a team in a fast-paced environment

Good knowledge of food preparation, hygiene and food safety standards

Organised, responsible and able to work independently

Hands-on approach with a strong attention to detail

Able to communicate clearly and work well with both kitchen and front-of-house teams

Positive attitude and willingness to get involved wherever needed

Passionate about food and interested in developing dishes and improving the kitchen