Sous Chef

Job Summary:

We are seeking a skilled and experienced individual to join our team as a Sous Chef. In this role, you will be responsible for overseeing the kitchen operations, ensuring food production meets high standards of quality and safety. The ideal candidate will have a strong background in hospitality and kitchen management, with the ability to supervise and lead a team.

Duties:

• Manage and coordinate food preparation and production activities

• Ensure compliance with food safety regulations and guidelines

• Supervise kitchen staff, providing guidance and training as needed

• Monitor inventory levels and order supplies as necessary

• Collaborate with the restaurant management team to develop menus and specials

• Maintain cleanliness and organization of the kitchen area

• Assist in food preparation when needed

Requirements:

• Previous experience in a restaurant or hospitality setting

• Strong knowledge of food production processes, food safety standards, and kitchen operations

• Excellent leadership and team management skills

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and organizational skills

• Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay rates based on experience.

If you are passionate about the culinary industry and have the skills necessary to excel in this role, we encourage you to apply. Join our team today!

Job Type: Full-time

Benefits:

• Discounted or free food

Experience:

• Cooking: 3 years (preferred)
• Chef: 3 years (required)

Work Location: In person

Job Type: Full-time

Pay: £13.50-£15.00 per hour

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Wymondham NR18 0AJ: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (preferred)

Licence/Certification:

• food hygiene level 2 (preferred)

Work Location: In person