Sous Chef

Job Overview:

We are seeking a talented and passionate Sous Chef to join our kitchen team. As the Sous Chef, you will support the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation. You will play a key role in managing kitchen staff and maintaining a positive working environment.

Key Responsibilities:

• Food Preparation: Prepare and cook high-quality dishes, ensuring consistency and adherence to recipes and presentation standards.
• Supervising Kitchen Staff: Support, train, and mentor kitchen team members, ensuring they are equipped to perform their duties effectively. Foster a positive and productive kitchen environment.
• Inventory Management: Assist in managing food inventory, including ordering, receiving, and storing supplies while minimizing waste.
• Quality Control: Monitor food quality and presentation at all stages of preparation and service, ensuring compliance with health and safety standards.
• Kitchen Operations: Help maintain a clean, organized kitchen environment, ensuring that all health and safety regulations are followed.
• Supporting Head Chef: Step in to manage kitchen operations in the Head Chef's absence, ensuring continuity and efficiency.
• Collaboration: Work closely with front-of-house staff to ensure smooth service and excellent guest satisfaction.

Qualifications:

• Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment.
• Strong leadership skills and the ability to motivate a team.
• Excellent culinary skills with a passion for food and creativity.
• Knowledge of food safety regulations and best practices.
• Strong communication and organisational skills.
• Ability to work well under pressure and manage multiple tasks.

Benefits:

• Competitive pay based on experience.
• Flexible working hours available

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Work Location: In person