Sous Chef

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality and safety, and managing the kitchen team effectively. This role offers an excellent opportunity for career growth within a vibrant hospitality environment.

Duties

• Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations.
• Supervise kitchen staff during service, ensuring smooth workflow and adherence to health and safety regulations.
• Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
• Manage food safety protocols, including proper storage, handling, and sanitation practices.
• Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
• Monitor inventory levels, place orders for supplies, and manage stock rotation to minimise waste.
• Train and mentor junior kitchen staff, fostering a collaborative and professional environment.
• Ensure compliance with all relevant food safety legislation and internal policies.

Skills

• Proven supervising experience within a busy kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to motivate staff effectively.
• In-depth knowledge of food safety standards and hygiene practices.
• Experience working in restaurants or hospitality settings with a focus on high-quality service delivery.
• Leadership qualities with the ability to organise tasks efficiently under pressure.
• Good understanding of menu development, food presentation, and serving standards.
• Strong communication skills to coordinate with team members and front-of-house personnel. This role is ideal for a passionate culinary professional eager to contribute to a thriving establishment while honing their leadership skills in a supportive environment.

Pay: £13.50 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Company pension
• Discounted or free food

Experience:

• Food handling: 2 years (preferred)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person