Sous Chef

Description of the role:

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests.

Responsibilities:

• Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
• Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
• Oversee kitchen operations to maintain high standards of quality and cleanliness.
• Ensure compliance with health and safety regulations - Handles, stores and rotates all products properly.
• Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as needed.

Requirements:

• Proven experience as a Sous Chef or similar role
• Excellent knowledge of culinary techniques and practices
• Strong leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Ability to reach, bend and pull frequently and lift up to 40 pounds
• Be able to work in a standing position for long periods of time
• Work in a heated environment so as to different temperatures throughout the work shift
• Certification from a culinary institution is a plus

Benefits:

• Competitive compensation package
• Health and wellness benefits
• Career development opportunities
• Discounts on dining and hotel stays

About the Company:

Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment. Join our team and be part of a dynamic and innovative hospitality experience.