SOUS CHEF

Little Riva is seeking an experienced and driven Sous Chef to join the kitchen team of our thriving café.

This is an exciting opportunity for an ambitious chef wanting to become an integral part of a modern, high-performing kitchen.

Working closely with our Head Chef, you’ll play a key role in delivering exceptional Tasmanian-focused food, leading the team through busy service and help shape our continued growth.

If you’re passionate about great food, enjoy a fast-paced environment and are ready to take on greater responsibility, we want to hear from you.

WHAT’S ON OFFER

• The opportunity to work alongside an experienced Head Chef
• A modern, busy and well-supported kitchen
• A professional, positive and energetic working environment

ABOUT THE ROLE

As Sous Chef, you will be a key member of the kitchen team, supporting the Head Chef across the day-to-day operation of the kitchen.

Your role will include:

• Leading and supporting the kitchen team during busy service
• Working closely with the Head Chef to deliver consistently high food standards
• Ensuring food preparation and presentation meet Little Riva’s standards
• Training and mentoring junior kitchen team members
• Maintaining high standards of food safety, cleanliness and compliance
• Taking responsibility for the kitchen when required

WHAT WE’RE LOOKING FOR

We’re looking for an experienced chef who is ready to step up, take responsibility and build a career within a progressive hospitality business.

You will ideally have:

• Proven experience as a Sous Chef or experienced senior chef
• Experience in a busy commercial kitchen
• Strong organisational skills and attention to detail
• The ability to lead calmly and effectively during busy service
• A positive, professional and team-focused attitude

If you’re an experienced chef looking for your next career opportunity, we’d love to hear from you.

Immediate start available. Apply now.

Unsuccessful applicants will not be contacted.