Sous Chef

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire and manage kitchen staff, foster a collaborative environment, and drive excellence in food production. This is an exciting opportunity for a culinary professional eager to showcase their skills, lead with energy, and contribute to an exceptional dining experience.

Duties

• Assist in supervising all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
• Support the management of food production processes, maintaining efficiency and adherence to recipes and standards.
• Lead and motivate kitchen staff by providing clear direction, training, and mentorship to foster teamwork and high performance.
• Oversee food safety protocols and sanitation procedures to ensure compliance with health regulations.
• Coordinate with front-of-house teams to ensure timely serving of dishes and smooth restaurant operations.
• Monitor inventory levels, assist with ordering supplies, and minimize waste through effective stock management.
• Contribute to menu development by offering innovative ideas aligned with culinary trends and guest preferences.

Qualifications

• Proven supervising experience in a fast-paced restaurant or hospitality environment.
• Extensive food production and culinary experience, including food preparation and cooking techniques.
• Strong team management skills with the ability to lead, motivate, and develop staff members.
• Knowledge of food safety standards and sanitation practices essential for maintaining a safe kitchen environment.
• Previous kitchen experience in a restaurant setting demonstrating versatility across various stations.
• Excellent communication skills to coordinate effectively with team members and front-of-house staff.
• Passion for hospitality, serving guests with enthusiasm and professionalism.

Join us as a Sous Chef where your culinary expertise will shine! Bring your leadership skills to a lively team dedicated to creating memorable dining moments while advancing your career in a supportive environment that values energy, innovation, and excellence.

Pay: £25,420.00-£38,244.90 per year

Benefits:

• Employee discount
• Free parking

Work Location: In person