KONDITORI
Sous Chef
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
28 September 2026
What they need
Assist the Head Chef in managing daily kitchen operations.
Ensure food quality, presentation, and consistency meet restaurant standards.
Supervise and guide kitchen staff during daily operations.
Assist with food preparation, cooking, and menu execution.
Monitor stock levels, food costs, and kitchen hygiene.
Ensure compliance with food safety and cleanliness standards.
Take charge of the kitchen in the absence of the Head Chef.
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