Sous Chef

Locke Store, a leader in the local food movement, is looking for a full-time Sous Chef to join its stellar staff. Built in 1836, our “modern country” store features a seasonally-driven deli and catering menu in a warm, inviting atmosphere. We work hard to create the best experience for our customers and to provide a fun and supportive environment in which our employees can learn and grow.

The Sous Chef at Locke Store supports the Executive Chef in building a cohesive BOH team, assisting with the daily operations of the BOH, and maintaining our upbeat, team-oriented atmosphere. Our ideal candidate is someone with a positive and professional attitude who is passionate about making and presenting quality food and has a desire to expand their knowledge.

Key Responsibilities Include:

• Execution of creative, seasonally-driven menus and prepared foods
• Oversight and participation in daily food prep and production
• Maintaining a clean and orderly kitchen and adhering to health and safety standards
• Assessing inventory and supplies and rotating product appropriately
• Occasional assistance with off-site catering and private dining events
• Assisting with kitchen setup and breakdown
• Participating in training and meetings

Key Qualifications:

• 2-4 years of relevant kitchen experience strongly preferred
• Keen attention to detail
• Ability to lift and carry up to 50 pounds
• Ability to self-manage & multi-task
• Strong organization and communication skills
• Team-oriented approach
• Willingness to learn, adapt, and discover new methods and techniques

What We Offer:

• Access to group health and dental insurance policy
• Meal stipend
• Employee discount
• Full-time schedule working directly with our Executive Chef
• Tremendous growth potential within a fast growing company

If this sounds like a good fit, we want to hear from you! To be considered, please send a cover letter or short intro and resume and we'll be in touch soon.

Locke Store is an EEO/AA employer.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience:

• culinary: 4 years (Required)

Work Location: In person