Sous Chef

About

Per Se Hospitality Group is redefining Vancouver’s culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present - a pinnacle of fine Italian dining where passion meets artistry. Every detail, from meticulously sourced ingredients to a refined ambience, reflects the essence of Italy, delivering guests an extraordinary journey through flavour and sophistication.

If you thrive in a high-energy environment, have a passion for Italian cuisine, and excel at inspiring a team, this is your opportunity to contribute to one of Vancouver’s most celebrated dining establishments.

Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations, ensuring efficiency and excellence.
• Ensure every dish reflects high standards of flavour, consistency, and presentation.
• Lead and motivate the kitchen team, fostering a culture of collaboration and professional growth.
• Manage inventory, food costs, and ordering to maintain accurate stock levels and minimise waste.
• Supervise food preparation to ensure compliance with health, safety, and sanitation standards.
• Assist in developing and executing seasonal menus and specials to delight guests.
• Train, mentor, and support kitchen staff to maintain a high-performing team environment.
• Collaborate with the front-of-house team to ensure seamless service and communication.
• Address operational challenges proactively to maintain smooth kitchen operations.
• Handle kitchen scheduling and staff assignments to optimise workflow and efficiency.
• Uphold Acquafarina’s values by contributing to a culture of excellence and teamwork.

Experience

• A minimum of 3 years of experience in a culinary leadership role within hospitality.
• A genuine passion for Italian cuisine and a commitment to delivering culinary excellence.
• Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team.
• Exceptional organisational and time management abilities.
• Comprehensive knowledge of food safety and sanitation practices.
• Proven ability to perform under pressure in a fast-paced kitchen environment.
• A collaborative mindset and dedication to fostering teamwork to achieve outstanding dining experiences.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Discounted or free food
• Flexible schedule

Work Location: In person

Pay: $60,000.00-$75,000.00 per year

Work Location: In person