Sous Chef

Job Summary

We are seeking an energetic and passionate Sous Chef to join our busy kitchen team. In this role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. The position will come with a 37.5hr contract with day time hours. You will have a passion for food and an excellent knowledge of food preparation and service within a similar enviroment. As a Sous Chef, you will play a key role in maintaining the efficiency of the kitchen and a menu offering that delights our guests and supports our culinary vision.

Responsibilities

• Support the Head Chef in managing all aspects of kitchen operations, including food production, preparation, and presentation.
• In the absence of the Head Chef taking charge of the day to day operations within the kitchen.
• Supervise and motivate kitchen staff to ensure smooth workflow and high-quality output.
• Oversee food safety procedures and ensure compliance with health regulations at all times.
• Assist in developing new menu items and refining existing recipes to enhance customer satisfaction.
• Coordinate with serving staff to ensure timely delivery of dishes and excellent customer service.
• Monitor inventory levels, order supplies, and manage stock to minimize waste while maintaining quality standards.
• Lead by example in food preparation and cooking techniques.

Skills

• Proven supervising experience within a busy kitchen environment.
• Strong background in food production, culinary techniques, and food safety standards.
• Good knowledge of food preparation, cooking methods, and restaurant operations.
• Ability to manage multiple tasks efficiently under pressure in a fast-paced setting.
• Effective communication skills to coordinate seamlessly with team members and front-of-house staff.

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In person