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Sous Chef

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Onsite

Sous Chef

Twenty Lifestyle Ltd

Sous Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Liverpool, UK

Work mode:

Onsite

Published on:

29 September 2026

What they need


Job Title: Lead/Sous Chef
Location: South Liverpool – Penny Lane
Pay: £15+ per hour
Hours: 25–45 hours per week (to be negotiated), Monday to Saturday

Chef – Small Plates & Wine Concept

We’re looking for a passionate and creative Chef to join our brand-new independent lifestyle store in the heart of South Liverpool, located on the world-famous Penny Lane.

Our concept blends retail, lifestyle, and food in a relaxed, design-led space — with a carefully curated food offering centred around small plates designed to accompany wine. This is an exciting opportunity to help shape and influence a fresh and evolving menu from the very beginning.

The Role

As our Chef, you will:

  • Lead and assist in the creation and delivery of a small, high-quality menu of small plates
  • Design and produce a rotating selection of weekly specials
  • Develop dishes specifically crafted to complement wine
  • Work confidently with fresh, seasonal ingredients
  • Maintain excellent presentation and consistency
  • Ensure full compliance with food hygiene, HACCP, and environmental health standards
  • Help maintain a clean, organised and efficient kitchen environment

This role offers creative input and autonomy within a supportive and ambitious independent business.

What We’re Looking For

  • Proven experience as a senior and competent Chef in a fresh food environment
  • Passion for food, creativity, and flavour pairing
  • Strong understanding of food hygiene and environmental health regulations
  • Ability to manage prep, service, and stock effectively
  • A positive, proactive attitude and strong work ethic. A can-do attitude is essential.
  • Level 2 Food Hygiene Certificate (preferred)

We’re looking for someone who takes pride in their work, enjoys menu development, and wants to be part of building something special.

What We Offer

  • 40-45 hours per week (to be agreed based on candidate)
  • Tuesday to Sunday working pattern
  • Creative freedom within a growing concept
  • Opportunity to grow with a new and exciting independent business

If you’re passionate about small plates, love working with fresh ingredients, and want to be part of an exciting new venture on Penny Lane, we’d love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From £15.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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