Sous Chef

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire culinary excellence. This position offers an exciting opportunity to showcase your culinary expertise, manage a talented team. A passion for food, strong leadership skills, and a commitment to food safety are essential for success in this role.

Responsibilities

• Assist in supervising kitchen staff, including cooks, prep cooks, and other culinary team members, fostering a collaborative and efficient work environment
• Oversee food preparation and presentation to ensure consistency with established recipes and quality standards
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
• Enforce food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations
• Supervise shift management activities, including assigning tasks, monitoring performance, and maintaining high levels of productivity during service hours
• Lead by example in serving guests with hospitality-focused attitude while maintaining a clean and organized kitchen environment
• Proven experience in food production within a restaurant or hospitality setting; fine dining experience is highly desirable
• Demonstrated supervisory experience managing culinary teams in fast-paced environments
• Knowledge of food safety sanitizing procedures, inventory management, and cost control techniques
• Skilled in food handling, preparation, cooking techniques, and menu planning
• Leadership qualities that motivate teams while maintaining high standards of quality and safety
• Excellent communication skills with the ability to manage multiple priorities effectively
• A culinary degree or equivalent professional training is preferred but not mandatory; relevant industry certifications are a plus.

Pay: From $1,200.00 per week

Benefits:

• 401(k)
• Food provided
• Paid time off

Work Location: In person