Sous Chef

This is an opportunity to work alongside an accomplished Chef in a highly regarded kitchen where technique, consistency, attention to detail, and exceptional ingredients are at the center of everything they do. The ideal candidate is a strong culinary professional who thrives in a high-level environment, leads by example, and is passionate about continuing to grow their craft.

The restaurant operates Tuesday through Saturday and offers a competitive base salary of $71K–$80K, along with the opportunity to be part of one of Orange County’s most respected fine-dining teams.

For a talented Sous Chef looking to take the next step in their career and work in a kitchen known for culinary excellence, this is an exceptional opportunity.

Please send your résumé in confidence to:
[email protected]

See the full video on Instagram:
@Tuttle_Hospitality_Careers

Wendy Tuttle
TuttleHospitalityCareers.com

Great hospitality makes great impact.

Job Type: Full-time

Pay: $71,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

License/Certification:

• Driver's License (Required)

Work Location: In person