Sous Chef

Our restaurant group, which consists of Bao Bei, Kissa Tanto and Meo Restaurant and Bar, is looking for a Sous Chef to join our team at Bao Bei Chinese Brasserie. The candidate must have a passion for food, have experience in professional kitchens, be organized and enjoy managing a team. We are a tight knit company that loves to eat good food, believes in the value of hard work while having fun and place great emphasis on fostering positive job environments. We're hoping to find an individual with the same type of passion to join our family.

Job description:

About the Restaurant:

Our restaurant has been an institution in the city for over 15 years, serving a modern interpretation of Chinese cuisine. Our primary goal at this established phase of operation is to not become complacent, remain cognizant of cultural, economic and industry shifts and take the appropriate steps to not only survive but thrive. We are currently endeavouring to reinvigorate the kitchen and the menu under the direction of Chef Joël Watanabe.

To that note, are now looking for a passionate and motivated Sous Chef who can work with us to inject the menu with fresh energy and excitement by helping to create new dishes that delve within and outside of current dining trends whilst still aligning with the Bao Bei brand. This individual must also be able to confidently help the Chef de Cuisine to build and maintain an efficient kitchen team in a positive and inspiring work environment. The ability to help lead team members with an empathic, kind but firm hand is indispensable to us and is key to our company principles.

Responsibilities:

• Manage relationships with local suppliers to ensure the quality and availability of ingredients.
• Train and mentor kitchen staff on new menu items, cooking techniques, and presentation.
• Ensure food safety and sanitation practices are followed in the kitchen.
• Work collaboratively with front-of-house staff to ensure a seamless dining experience for guests.
• Manage food and labor costs, and work within budget parameters.

Qualifications:

• At least 5 years of experience in a culinary role, with management experience an asset
• In-depth knowledge of ingredients, cooking techniques, and culinary trends.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with front-of-house staff and management.
• Strong business acumen, including experience managing food and labor costs.

This is an exciting opportunity to join a well-established restaurant and play a key role in its continued success. We offer competitive compensation and benefits packages, as well as opportunities for professional development and growth.

Base salary: $55,000

4 day work week

80% of full kitchen point when working service - roughly $225- $325/week

14 days paid vacation

$150/month research allowance

Family health benefits

Manager discount at Kissa Tanto, Bao Bei and future associated businesses

Performance bonuses

Job Type: Full-time

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Paid time off
• Store discount
• Vision care
• Wellness program

Ability to commute/relocate:

• Vancouver, BC V6A 1X3: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (preferred)

Job Types: Full-time, Permanent

Pay: $52,000.00-$60,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care

Flexible language requirement:

• French not required

Experience:

• Asian cuisine: 2 years (preferred)
• Cooking: 5 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person