Sous Chef

Who are we?
Pirate Life was founded in 2014. After a five-day journey across the Nullarbor Plain, we landed in Adelaide, established a brewery, and spent the next seven years building a brand. In that time, we’ve gone from three founders to a crew of over one hundred, built four venues across Australia and cemented ourselves as one of the country’s most recognisable craft brands.

Why Work with Us?

We have a New Head Chef and we are building a fresh team to take the kitchen operations to the next level.

Pirate Life Port Adelaide was built on good beer and great people. With twenty-four taps, food worth talking about, and a passionate hospo team, it's a celebration of everything we love doing.

We're passionate about the beverages we create and the people we share them with. Our crew and punters are at the heart of everything we do, and that will never change.

At Pirate Life, we strive to be the best workplace in the industry, both in beer and hospitality, something that's underpinned our business from day one.

The Role:

We’re on the lookout for a talented, driven Sous Chef to join our Port Adelaide kitchen. This is a hands-on, leadership role where you work with the leadership team to oversee all aspects of kitchen operations and inspire a high-performing crew. You’ll thrive in a fast-paced, high-energy environment where creativity and consistency are central to the experience.

Benefits:

• Competitive wage reflective of experience and skill
• A company that values its people with a vibrant and engaging culture
• A hospitality kitchen role where work/life balance is encouraged and achievable
• Opportunities to represent Pirate Life at festivals and industry events

Key Responsibilities:

• Working with Head Chef to lead and oversee kitchen operations
• Providing strong leadership, coaching, and development to the kitchen team
• Collaboration on menu creation, recipe development, and culinary innovation
• High-level food preparation, cooking, plating and execution, including working the fire oven
• Managing stock control, ordering, and supplier relationships
• Delivering excellent cost control across both cost of goods and labour
• Ensuring consistent delivery of high-quality dishes
• Championing a positive, collaborative, and safe workplace culture

What You’ve Got:

• Suitable experience in a senior kitchen role
• Passion for the hospitality industry spanning across all areas including food and beverage.
• A keen interest in people, your team, and the ability to manage their development