Sous Chef

We have a great team with creative food & beverage - favorable hours (no late nights) - high volume/brunch experience a plus - thank you

Responsibilities

• Assist in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage daily shift operations, including coordinating staff schedules, overseeing food safety sanitizing procedures, and maintaining high standards of cleanliness and organization.
• Oversee inventory management and control to minimize waste, monitor stock levels, and ensure proper storage of ingredients.
• Support menu planning and development by collaborating with the culinary team to create innovative dishes aligned with brand standards.
• Lead and motivate kitchen staff by providing clear direction, training on food handling procedures, dietary requirements, and culinary techniques.
• Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
• Assist in managing catering events and banquet services, ensuring timely delivery of high-quality food for large groups or special occasions.
• Monitor food production costs and implement cost control measures without compromising quality or service excellence.

Experience

• Proven experience in a supervisory role within a restaurant or hospitality setting, preferably with fine dining or catering backgrounds.
• Extensive knowledge of food industry best practices including food safety sanitizing procedures, inventory control, and kitchen management.
• Demonstrated expertise in food preparation, cooking techniques, menu planning, and food service management.
• Strong leadership skills with experience managing teams as a chef or sous chef in a fast-paced environment.
• Familiarity with banquet experience, dietary department protocols, and catering operations is highly desirable.
• Experience overseeing inventory management systems and controlling costs effectively.
• Prior restaurant management experience with a focus on hospitality excellence and customer satisfaction.

Join us to lead with passion in a vibrant culinary environment where your skills will inspire teams and delight guests!

Pay: $48,000.00 - $52,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off

Work Location: In person