Sous Chef

We are seeking a skilled Sous Cook to join our team at a bustling restaurant on the outskirts of South Molton. The successful candidate will play a crucial role in the kitchen, ensuring high-quality dishes are prepared efficiently and to the highest standards.

The hours for this role are an added bonus - With a normal shift pattern of 8am till 4pm, with 1 weekend day off a week, plus time off over Christmas!

Our Team are extremely friendly and have a family business ethos.

Duties:

• Prepare and cook menu items in accordance with recipes and quality standards
• Oversee food preparation, ensuring it meets food safety regulations
• Supervise kitchen staff, providing guidance and support as needed
• Maintain a clean and organised kitchen environment
• Assist with stock management and ordering supplies

Experience:

• Proven experience working in a busy kitchen environment
• Strong culinary skills with a passion for food preparation
• Knowledge of food safety regulations and best practices
• Ability to work efficiently under pressure in a fast-paced restaurant setting
• Excellent communication skills and a customer-focused approach

If you are a dedicated Sous Chef with a flair for creating delicious dishes and leading a team in a dynamic kitchen, we invite you to apply for this exciting opportunity.

Hourly Rate - Negotional depending on experience of the right candidate

Located on the outskirts of South Molton - Full driving licence and use of a vehicle recommended

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Expected hours: 37.5 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Experience:

• Chef: 2 years (required)

Work Location: In person