Sous Chef

MGT Catering is looking for a capable, hands-on SousChef to join our team, supporting our clubhouse dining, functions and event catering operations.

Working alongside the Head Chef, you will help lead the kitchen, maintain consistent food standards and keep service running smoothly. We’re looking for someone who takes pride in their cooking, shows initiative and sets a positive example for the team.

Your role

• Prepare and deliver quality dishes across daily service, functions and events.
• Support the Head Chef with the day-to-day running of the kitchen and lead service in their absence.
• Organise preparation and delegate tasks so the team is ready for each service.
• Maintain consistency in presentation, portion sizes and food quality.
• Assist with menu development, specials and seasonal dishes.
• Monitor stock, assist with ordering and minimise food waste.
• Maintain food safety, allergen controls and HACCP records.
• Support and develop kitchen staff.
• Communicate clearly with the front-of-house team about timings, dietary requirements and event arrangements.

What we’re looking for

• Experience as a Sous Chef, or a strong Chef de Partie ready to take the next step.
• A solid background in fresh food preparation and busy kitchen service.
• Strong organisation and the ability to work calmly under pressure.
• A reliable, proactive approach—you recognise what needs doing and take ownership.
• The confidence to lead a team while remaining actively involved in preparation and service.
• Good knowledge of food safety and allergen management.
• Flexibility to work evenings and weekends as required.

This is an opportunity to play an important part in a varied catering operation and contribute your ideas to our menus and kitchen standards.

Pay: €36,000.00-€38,000.00 per year

Benefits:

• Bike to work scheme
• Company pension
• Food allowance
• On-site parking
• Sick pay

Work Location: In person