Sous Chef

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will be a vital part of the kitchen, assisting the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will drive excellence across all culinary activities. This paid position offers an exciting opportunity to showcase your culinary talents while inspiring and leading a talented team of kitchen professionals.

Duties

• Assist in supervising daily kitchen operations, ensuring smooth shift management and high standards of food service
• Lead food preparation and cooking processes to deliver consistently outstanding dishes aligned with menu specifications
• Oversee food safety and hygiene practices, ensuring compliance with all health regulations and standards
• Manage inventory control and food handling procedures to minimize waste and optimize resource utilization
• Support menu planning, catering, and banquet services to meet diverse guest needs and special events
• Supervise kitchen staff, providing mentorship, training, and performance feedback to foster a motivated team environment
• Coordinate with the dietary department to accommodate special dietary requirements and ensure inclusive menu options

Qualifications

• Experience in fine dining establishments with strong culinary skills and a passion for excellence
• Demonstrated supervisory experience managing kitchen teams effectively in fast-paced environments
• Knowledge of food safety regulations, inventory management, and food handling best practices
• Strong leadership abilities with excellent communication skills and a team-oriented mindset
• Previous experience in banquet settings or catering is highly desirable; familiarity with dietary accommodations is a plus

Embark on a rewarding culinary journey where your leadership transforms kitchens into vibrant hubs of creativity and excellence! We are committed to supporting your growth as a culinary professional while delivering memorable dining experiences.

Pay: $18.00 - $25.00 per hour

Benefits:

• Food provided

Work Location: In person