Sous Chef

Lahore · Full-time · On-site

Salary: PKR 60,000–80,000 per month

A growing Pakistani food and hospitality business in Lahore is looking for a capable Sous Chef who can work hands-on in the kitchen and gradually take greater responsibility for leading a complete shift.

We are looking for someone with real professional kitchen experience and some experience supervising, training or guiding other kitchen staff .

You do not need to know our food or systems already. We can train you in our recipes, standards and way of working. What you should already bring is kitchen discipline, reliability, leadership ability and a willingness to take responsibility.

The role includes

• Preparing and cooking food consistently
• Organising mise en place and service preparation
• Supervising cooks and kitchen helpers
• Maintaining strong hygiene and food-safety standards
• Monitoring wastage, stock and responsible use of ingredients
• Keeping the kitchen organised and service-ready
• Coordinating with the front-of-house team during service
• Training and correcting team members respectfully
• Developing towards responsibility for running a complete kitchen shift

We are looking for someone who is organised, punctual, calm under pressure, respectful with people and serious about growing as a chef and leader .

Formal culinary education is welcome, but experience, ability, discipline and attitude matter more than qualifications alone .

The restaurant currently operates primarily in the evening and night . Weekends, public holidays and special occasions are working days. Mondays are off.

Salary: PKR 60,000–80,000 per month , depending on relevant experience, leadership ability and demonstrated capability.

Training, guidance and opportunities for greater responsibility will be provided.

Apply through LinkedIn with your CV, clearly showing your professional kitchen experience and any responsibility you have had for supervising, training or guiding other kitchen staff.