Hilton Hotels
Sous Chef
Skills
22 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Gurugram, Haryana, India
Work mode:
Onsite
Published on:
1 October 2026
What they need
Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance culinary offerings.
Supervise kitchen staff and ensure high-quality food preparation and presentation.
Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
Collaborate with other departments to ensure seamless service delivery.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
Visian
Chef de projet Cybersécurité
Freelance
Paris, France
Hybrid
Skills
19 hours ago
Quick apply
Visian
Chef de projet informatique
Freelance
Paris, France
Hybrid
Skills
13 hours ago
Quick apply