Sous Chef

We are looking for an experienced and passionate Sous Chef to join the kitchen team at Oasis Life Burgundy Estate.

The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, lead the culinary team and ensure consistently high standards of food quality, presentation, hygiene and service.

Key Responsibilities

• Assist the Head Chef with the overall management and daily running of the kitchen
• Take responsibility for the kitchen in the absence of the Head Chef
• Lead, supervise, train and mentor the kitchen team
• Oversee daily food preparation, production and service, ensuring meals are delivered on time and to specification
• Maintain consistently high standards of food quality, presentation, portion control and taste
• Ensure menus, recipes and dietary requirements are followed accurately
• Manage kitchen workflow, preparation and service during busy periods
• Monitor food safety, hygiene, temperature control and required documentation
• Assist with stock control, stock takes, ordering, portion control and minimising waste
• Monitor food costs and stock variances
• Maintain a clean, organised and efficient kitchen
• Work closely with front-of-house and other departments to ensure smooth service
• Support menu development, recipe standardisation and continuous improvement
• Promote a professional, positive and accountable kitchen culture

Qualifications

• Chef's diploma / recognised culinary qualification

Experience & Requirements

• 3–5 years' experience in a professional kitchen
• Proven experience as a Sous Chef, Senior Sous Chef or experienced Chef de Partie
• Previous experience leading and developing kitchen staff
• Strong knowledge of food safety, hygiene and professional kitchen standards
• Experience with stock control, food costing and waste management
• Strong organisational, communication and leadership skills
• Ability to work calmly and effectively under pressure

Personal Attributes

• Passionate about food and quality
• Confident and capable of engaging with residents
• Hands-on leader who leads by example
• Professional, reliable and accountable
• Strong attention to detail
• Positive team player
• Well organised and solutions-focused
• Flexible and willing to assist wherever required

If you are ready to take the next step in your culinary career and be part of a professional, dynamic kitchen team, we would love to hear from you.

Apply now to join Oasis Life Burgundy as our Sous Chef.

Pay: R13 000,00 - R17 000,00 per month

Work Location: In person