Sous Chef

Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your enthusiasm for food preparation, team management, and culinary excellence will inspire your colleagues and elevate our guest experience. This position offers an exciting opportunity to showcase your culinary skills while leading a dedicated team in a fast-paced hospitality setting.

Duties

• Assist in supervising daily kitchen activities, ensuring smooth operations from food prep to service.
• Lead food production efforts by preparing high-quality dishes that meet brand standards and customer expectations.
• Manage and motivate kitchen staff, fostering teamwork, accountability, and continuous improvement.
• Oversee food safety practices, ensuring compliance with health regulations and sanitation standards.
• Support the development of new menu items and recipes, contributing creative ideas to enhance our culinary offerings.
• Coordinate with front-of-house teams to ensure timely serving of dishes and excellent guest satisfaction.
• Monitor inventory levels, assist with ordering supplies, and control waste to optimize kitchen efficiency.

Experience

• Proven supervising experience in a busy restaurant or hospitality environment.
• Strong background in food preparation, cooking techniques, and kitchen operations.
• Demonstrated leadership skills with the ability to manage a team effectively under pressure.
• Extensive culinary experience with knowledge of food safety protocols and sanitation standards.
• Prior restaurant experience that highlights your ability to serve guests with professionalism and enthusiasm.
• Familiarity with food production processes, menu development, and hospitality service standards.
• Excellent communication skills and a passion for delivering outstanding dining experiences.

Join us as a Sous Chef and be part of a lively culinary environment where your leadership fuels creativity, teamwork, and exceptional service!

Pay: £30,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person