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Sous Chef

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Onsite

Sous Chef

Carama

Sous Chef

Skills

UltiPro

2 months ago

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Important information


Contract type:

Permanent

Location:

Las Vegas, NV, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


We are seeking a talented and motivated Sous Chef to join the culinary team at Caramá by Wolfgang Puck, a vibrant Italian dining experience at Mandalay Bay Resort & Casino in Las Vegas. 

Position Summary:

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. This role helps drive service excellence while developing a strong, professional, and team-oriented culinary culture.

Key Responsibilities:

  • Support the Executive Chef in overseeing daily kitchen operations and service
  • Ensure quality, consistency, and presentation of all dishes
  • Train, coach, and develop culinary team members
  • Manage ordering, inventory, and product quality
  • Monitor labor and food costs while supporting financial goals
  • Maintain the highest standards of food safety, sanitation, and cleanliness
  • Contribute to menu development and seasonal offerings
  • Lead by example with professionalism, urgency, and teamwork

Qualifications:

  • Minimum 3 years of experience in a fine dining or upscale culinary environment
  • Italian cuisine experience strongly preferred
  • Culinary school or formal culinary training preferred
  • Strong leadership and team development skills
  • Understanding of food costing, labor management, and high-volume service
  • Excellent communication, organization, and time management skills
  • Flexible schedule, including nights, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family:

  • Competitive salary
  • Fully paid individual health insurance, plus dental and vision
  • 401(k) with 30% employer match
  • Dining discounts at Wolfgang Puck restaurants
  • Career growth opportunities within an iconic global brand
  • Supportive, team-driven leadership culture
  • And more!

If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.

Disclaimer: This job description is not all-inclusive; it is intended to outline key responsibilities and requirements. Employees may be asked to perform additional tasks as needed. Wolfgang Puck Group is an Equal Opportunity Employer.

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