Sous Chef

DESTIHL is seeking a talented and driven Sous Chef to help lead our growing culinary team and elevate the guest dining experience. This is an opportunity to bring your creativity, leadership, and culinary expertise to a team of passionate hospitality professionals who take pride in creating memorable experiences for our guests.

We value strong technical skills, industry knowledge, and creativity—but what truly sets our team apart is passion. We are looking for a leader who cares deeply about the craft, the guest experience, and developing the people around them.

Our operation is fast-paced, energetic, and built on teamwork. The Sous Chef will play an important role in maintaining high culinary standards, fostering a positive kitchen culture, and inspiring the team to deliver exceptional food and service every day.

Successful candidates will be strong leaders with a commitment to continuous improvement and a desire to contribute to the continued growth of DESTIHL’s culinary program. If you thrive in a collaborative environment and are excited to bring your ideas, experience, and energy to the team, we’d love to meet you.

Your Role:

Create an Exceptional Guest Experience
Ensure consistent execution, quality, and presentation of thoughtfully prepared, flavorful food that reflects DESTIHL’s standards.

Bring Culinary Creativity to the Team
Assist with the development of new menu offerings and culinary concepts that inspire guests and showcase creativity.

Lead and Develop a Culinary Team
Provide guidance, coaching, and support to our culinary team while creating a positive environment built on accountability, teamwork, and growth.

Maintain Safety and Operational Standards
Ensure compliance with DESTIHL standards, food safety regulations, and best practices to provide a safe environment for both guests and team members.

Collaborate Across the Organization
Build strong partnerships with culinary leadership, front-of-house teams, and strategic partners to create a seamless and memorable guest experience.

What We’re Looking For:

• High school diploma or equivalent
• 5+ years of culinary experience with 3+ years in a leadership role preferred
• Ability to thrive in a fast-paced, constantly evolving environment
• Strong organizational and planning skills
• Self-motivated with the ability to take initiative and ownership
• Positive, energetic attitude paired with professionalism and a strong work ethic
• Ability to coach, lead, and inspire a diverse culinary team
• Strong understanding of fundamental cooking techniques and kitchen operations
• Ability to contribute to menu development while maintaining quality, consistency, and guest expectations

How to Stand Out:

• Experience in a high-volume restaurant, brewery, hotel, or hospitality environment
• Experience with on-site, off-site, and catering operations
• Knowledge of current culinary trends and practical business applications
• Culinary Arts degree or equivalent culinary/hospitality education
• Spanish language skills

What You’ll Get:

• Competitive compensation based on experience
• Performance-based bonus potential
• Paid time off
• Health benefits including medical, dental, and vision coverage
• 401(k) with company matching
• Additional team member benefits
• Access to DESTIHL’s award-winning beer
• The opportunity to work alongside a talented team of hospitality professionals in a growing culinary program

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Work Location: In person