Sous Chef

Sous Chef – Farinata

About Farinata
Located in Camberwell, Farinata is part of The Mulberry Group - known for creating beautiful, produce-driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates elevated Italian dining, simplicity, and sustainability, showcasing the best local produce with an honest, contemporary approach to cooking.

The Role
We’re looking for a talented and passionate Sous Chef to join our leadership team. Working closely with our Head Chef, you’ll help lead a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the menu's creative direction. This is a chance to join a kitchen that values craft, collaboration, and respect for ingredients.

Key Responsibilities:

• Support the Head Chef in day-to-day kitchen operations
• Lead and mentor junior team members
• Uphold high standards of food quality, presentation, and consistency
• Manage prep, service, and ordering efficiently
• Ensure compliance with food safety and hygiene standards
• Contribute ideas to menu development and seasonal changes

About You:

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality venue
• A strong understanding of seasonal, produce-driven cooking
• Excellent communication and leadership skills
• Calm under pressure with a focus on teamwork and professionalism
• Commitment to sustainability and ethical food practices

Why Work With Us:

• Work with a passionate, creative, and supportive team
• Opportunities for growth within The Mulberry Group venues
• Great work-life balance and supportive leadership
• Access to staff meals, group discounts, and professional development opportunities

If you’re ready to take the next step in your culinary career and work with a team that values both excellence and integrity, we’d love to hear from you.

👉 Apply now with your resume and a brief cover letter telling us why you’d be a great fit for Farinata