Sous Chef

About Us:
Glasstown Brewing Company is a locally owned and operated brewery in Wallaceburg, Ontario, with a passion for crafting great beer and delicious food. We take pride in providing a welcoming environment for our customers and a supportive workplace for our team. As we continue to grow, we are looking for a skilled and dependable Sous Chef to support our new Head Chef and help lead our kitchen operations.

Job Summary:
We are seeking an experienced and motivated Sous Chef to assist in overseeing daily kitchen operations and ensuring high-quality food preparation and presentation. The ideal candidate will have strong cooking skills, leadership ability, and experience working in a fast-paced kitchen. The Sous Chef will work closely with the Head Chef, help guide the kitchen team, and ensure consistency in food quality, safety, and service.

Responsibilities:

• Assist the Head Chef in managing day-to-day kitchen operations.
• Prepare and cook menu items according to established recipes and quality standards.
• Help supervise, support, and guide kitchen staff during service.
• Ensure food is prepared and presented in a timely and consistent manner.
• Maintain cleanliness, organization, and sanitation of all kitchen areas.
• Monitor food quality, portion control, and waste reduction.
• Follow and enforce all health and safety regulations.
• Assist with inventory management, prep planning, and stock rotation.
• Support menu development and special events when required.
• Step in to lead the kitchen in the absence of the Head Chef.

Experience:

• Minimum 3 years of kitchen experience required (lead line cook or supervisory experience preferred).
• Strong knowledge of food safety, handling, and preparation techniques.
• Familiarity with a variety of cooking methods, ingredients, equipment, and kitchen procedures.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong leadership, communication, and teamwork skills.

Required:

• Food Handler Certification
• Minimum 3 years of kitchen experience

Why Join Glasstown Brewing Company?
At Glasstown Brewing Company, we believe in fostering a positive, team-oriented kitchen environment built on respect, creativity, and strong leadership. As our Sous Chef, you will play a key role in supporting the Head Chef, mentoring team members, and maintaining the quality our guests expect. This is a great opportunity to grow within a supportive and expanding company.

If you are passionate about food, leadership, and being part of a great team, we’d love to hear from you!

Pay: $22.00-$23.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person