Sous Chef

This is an exciting opportunity to join an established restaurant in Dungarvan Town Centre. We are looking for an experienced Sous Chef to support the Head Chef in the day-to-day management of kitchen operations.

Food Preparation: Execute the preparation and cooking of menu items in accordance with the highest standards set by the Head Chef.

Station Management: Manage a specific section of the kitchen, ensuring all food items are prepared and delivered to the highest standards.

Quality Control: Ensure the quality, taste, and presentation of dishes are consistently maintained according to the restaurant's standards.

Collaboration: Work closely with the culinary team to maintain a cohesive and organized kitchen environment, supporting colleagues where necessary.

Hygiene and Safety: Adhere to all hygiene and safety regulations in the kitchen, maintaining cleanliness and organization within the working area.

Inventory Management: Assist in stock control and management, including monitoring and ordering supplies for your section.

Requirements:

• Proven experience as a Sous Chef or a strong background as a Chef de Partie.
• Proficiency in working various kitchen stations and a deep understanding of different cooking methods and techniques.
• Knowledge of best practices for food safety and cleanliness.
• Strong organizational and multitasking abilities in a fast-paced environment.
• Creative thinking and ability to contribute to menu development.
• Team player with excellent communication skills.

Job Types: Full-time, Part-time

Benefits:

• On-site parking

Language:

• English (preferred)

Work Location: In person