Sous Chef

Company Overview

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.

Job Summary

We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

Responsibilities

Prepare and execute dishes by following recipes and guidelines to achieve high-quality and consistent food standards

Lead kitchen operations in the absence of the Head Chef to ensure seamless service delivery

Oversee a designated kitchen section to optimize operational efficiency and maintain consistent food quality

Enforce hygiene and food safety standards to comply with regulatory requirements and promote a safe kitchen environment

Train and mentor junior kitchen staff to develop their culinary skills and improve overall kitchen performance

Monitor stock levels and assist with inventory management to maintain adequate ingredient supplies

Maintain a clean and organized workstation to support efficient kitchen workflow

Apply precise knife skills in food preparation, utilizing butchery experience when applicable to enhance dish quality

Manage workload effectively under pressure in a fast-paced environment while maintaining attention to detail

Demonstrate integrity and a proactive willingness to learn and contribute positively to team growth

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.

In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house

Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.