Sous Chef

Kobe Sizzlers has opened applications for the role of Sous Chef. The ideal candidate will be motivated and passionate about continuing Kobe Sizzlers's successful resturant in leicester. We are looking for a multitalented individual who can prove themselves in both soft and hard skills. You will be driven to align with our mission and have no problem delivering on your responsibilities and beyond. We believe this to be a golden opportunity to join a team that loves what they do, whilst working with the best products and produce we can possibly find. This job is demanding and extremely rewarding at the same time.

Responsibilities:

• Running of the kitchen on a day to day basis in the absence of the Head Chef

• Inspire the entire brigade to ensure the kitchen runs smoothly at all times

• Develop Junior chefs with a mentality of education

• Ensure consistency of produce throughout the prep and service kitchen

• Supervise service ensuring presentation of food is compliant with restaurant standards

• Possess an in-depth knowledge of the full menu and create menu changes with the head chef.

• Support the management team to ensure targets are met with labour and food costs

• Ensure you and the team comply with food labelling and temperature controls

• Demonstrate excellent communication and influencing skills

• Identify ways to improve profitability

• Be able to demonstrate an up to date and in depth understanding of the industry

• Continually strive to achieve personal quarterly targets

• Be uncompromising in achieving company standards

• must have experience working grill steak ( 3yrs experience )

• must experience work in steakhouse.

*Very competitive rates paid

Work remotely

• No

Job Types: Full-time, Permanent

Pay: £28,000.00-£30,000.00 per year

Experience:

• Chef: 3 years (preferred)

Work Location: In person