Sous Chef

La Taberna Leeds is seeking an experienced and motivated Sous Chef to support the Head Chef, oversee daily kitchen operations, and maintain high standards of food quality, safety, and presentation in a fast-paced restaurant environment.

Key Responsibilities

• Support the Head Chef with daily kitchen operations and service
• Supervise, train, and support kitchen staff
• Assist with food preparation, cooking, and plating
• Maintain consistent recipes, portion sizes, and presentation standards
• Monitor food quality and ensure dishes meet restaurant standards
• Assist with menu preparation and daily kitchen organization
• Monitor food inventory, ingredients, and kitchen supplies
• Assist with ordering, receiving, and proper storage of food products
• Help minimize food waste and maintain efficient kitchen operations
• Ensure food safety, hygiene, sanitation, and cleanliness standards are followed
• Coordinate effectively with front-of-house staff during busy service periods
• Support opening and closing kitchen procedures
• Maintain a clean, organized, and professional kitchen environment

Qualifications

• Previous experience as a Sous Chef, Chef de Partie, Line Cook, or similar kitchen leadership role
• Strong culinary knowledge and food preparation skills
• Good leadership, communication, and organizational abilities
• Strong understanding of food safety and sanitation practices
• Ability to work efficiently under pressure in a fast-paced kitchen
• Strong attention to detail and commitment to food quality
• Reliable, professional, and team-oriented

Schedule

Full-time restaurant schedule, including mornings, evenings, weekends, and holidays as needed

Pay: £17.00-£23.00 per hour

Expected hours: 33.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee stock purchase plan
• Flexible schedule
• Housing allowance
• Profit sharing

Work Location: In person