locanda
Sous Chef
8 months ago
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Important information
Contract type:
Permanent, Temporary
Salary:
Up to $75,000 / year
Location:
South Kingstown, RI, USA
Work mode:
Onsite
Published on:
3 October 2026
What they need
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Responsibilities:
- Assist with cooking and plating dishes.
- Supervise kitchen staff during shifts.
- Maintain cleanliness and food safety.
- Help with inventory and ordering supplies.
- Step in when the head chef is absent.
Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
Pay: Up to $75000.00 / year
Pay:
- Bonus pay
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
Job Type: fulltime
Schedule:
- 10 hour shift
Education: No education required
Work location: On-site
Saunderstown. 3009 Tower Hill Rd, South Kingstown, RI, 02874
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