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Sous Chef

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Onsite

Sous Chef

Kingswood Lodge

Sous Chef

23 days ago

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Important information


Contract type:

Permanent

Location:

Hanwell, NB, Canada

Work mode:

Onsite

Published on:

3 October 2026

What they need


2 to 5 years of experience in a management role would be an asset but willing to train the right candidate

Experience with ordering food, controlling food coast and wastage, ability to manage 4 to 8 people

Reliable transportation and a valid driver license

Willing to work in both the banquet Department as well the line

Attention to detail

Willingness to create menus

Must have a positive attitude

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site gym
  • On-site parking
  • Vision care

Ability to commute/relocate:

  • Hanwell, NB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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