Sous chef

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your passion for food preparation and team management will drive a lively, efficient kitchen environment where creativity and hospitality thrive. This position offers an exciting opportunity to showcase your culinary expertise while inspiring and supervising a talented team of kitchen staff.

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations, including food production and service delivery.
• Supervise and motivate kitchen staff to maintain high standards of food preparation, cooking, and presentation.
• Assist in developing innovative menus that align with brand standards and customer preferences.
• Ensure all food safety protocols are strictly followed, including proper handling, storage, and sanitation practices.
• Manage food inventory levels, order supplies as needed, and minimize waste through efficient kitchen practices.
• Lead by example in food preparation and cooking techniques to uphold quality standards.
• Coordinate with serving staff to ensure timely delivery of orders and exceptional guest experiences.

Qualifications

• Proven supervising experience in a fast-paced restaurant or hospitality environment.
• Strong background in food production, culinary techniques, and kitchen experience.
• Demonstrated team management skills with the ability to lead, motivate, and develop staff members.
• Extensive knowledge of food safety regulations and best practices.
• Excellent skills in food preparation, cooking, and presentation.
• Previous restaurant experience with a focus on hospitality and customer service excellence.
• Ability to work efficiently under pressure while maintaining attention to detail.

Join us as a Sous Chef where your culinary talent will shine! Be part of a vibrant team committed to delivering memorable dining experiences through passion, leadership, and innovation.

Pay: £25,420.00-£33,420.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person