Sous Chef

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your expertise in food preparation, kitchen management, and team supervision will drive the success of our culinary offerings while maintaining a positive and energetic work atmosphere.

Responsibilities

• Support the Executive Chef in managing daily kitchen operations, including overseeing food production and service.
• Supervise and motivate kitchen staff to ensure efficient workflow, adherence to recipes, and high-quality food presentation.
• Assist with menu planning, recipe development, and ensuring consistency across all dishes served.
• Maintain strict compliance with food safety sanitizing procedures and health regulations to ensure a safe environment for staff and guests.
• Oversee inventory management and control to minimize waste while ensuring all ingredients are fresh and available for service.
• Manage shift schedules, coordinate catering events, and oversee banquet preparations to deliver flawless service during all functions.
• Lead by example in food handling, cooking techniques, and maintaining cleanliness standards throughout the kitchen.
• Collaborate with the dietary department to accommodate special dietary needs and ensure menu options meet diverse guest requirements.
• Monitor food costs and assist with budget management to optimize profitability without compromising quality.

Skills

• Extensive banquet experience with a proven track record of managing large-scale events.
• Supervising experience in a high-volume restaurant or hotel setting.
• Strong background in food production, catering, and fine dining cuisine.
• Demonstrated leadership skills with the ability to manage teams effectively as a chef.
• Knowledge of inventory control, food safety sanitizing procedures, and cost control strategies.
• Excellent food preparation skills with a focus on quality and presentation.
• Experience in restaurant management, shift management, and food service operations.
• Familiarity with culinary techniques, menu planning, and kitchen management tools.
• Ability to oversee food handling practices while ensuring compliance with health regulations.
• Strong communication skills coupled with hospitality expertise to foster a positive team environment.

Join us as a Sous Chef and be part of an energetic team dedicated to culinary excellence! Your leadership will help create memorable dining experiences while advancing your career in a vibrant hospitality setting that values innovation, teamwork, and passion for great food.

Pay: $20.00 - $25.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person