Sous Chef

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management, food preparation, and team leadership. This role requires someone who can quickly adapt to training, is bilingual in Spanish, and is passionate about delivering high-quality dining experiences. As a key member of our kitchen staff, the Sous Chef will assist in overseeing daily operations, ensuring food quality, and maintaining a safe and efficient work environment.

Duties

• Assist the Executive Chef in managing daily kitchen operations and ensuring smooth workflow
• Supervise and support kitchen staff, including line cooks and prep cooks
• Ensure all food is prepared according to established recipes and quality standards
• Monitor food safety, sanitation, and hygiene practices in compliance with health regulations
• Help train new staff members efficiently, demonstrating quick learning abilities
• Manage inventory levels, order supplies, and control food costs
• Contribute to menu development and plating presentation to enhance customer experience
• Maintain a positive and professional work environment, fostering teamwork and communication
• Address any operational issues promptly to ensure consistent service quality

Experience

• Proven experience as a Sous Chef or similar role within a professional kitchen setting
• Ability to adapt quickly to new training and procedures
• Bilingual proficiency in Spanish is required to facilitate communication within diverse teams
• Strong knowledge of culinary techniques, safety standards, and food handling regulations
• Leadership skills with the ability to motivate and guide team members effectively
• Excellent organizational skills with attention to detail in food presentation and quality control

This position offers an engaging opportunity for a motivated culinary professional eager to contribute to a dynamic team while honing their leadership skills.

Pay: From $18.00 per hour

Expected hours: 40.0 per week

Work Location: In person