ANV Hospitality Group
Sous Chef
Skills
18 days ago
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Important information
Contract type:
Permanent, Freelance / Contract
Location:
Bandung, Bandung City, West Java, Indonesia
Work mode:
Onsite
Published on:
5 October 2026
What they need
About the role
An experienced and hands-on Sous Chef to support the Head Chef in managing daily kitchen operations.
Requirements
2–3+ years of experience as a Sous Chef.
Experience in a high-quality restaurant, all-day dining concept.
Strong knowledge of Western / European cuisine.
Proven ability to lead and train a kitchen team.
Good understanding of food cost, stock control, ordering, and waste management.
Strong knowledge of food safety, hygiene, and HACCP standards.
Able to maintain consistent food quality and presentation.
Good organizational, communication, and problem-solving skills.
Ability to work efficiently in a fast-paced environment.
Hands-on, responsible, and team-oriented.
Good English communication skills.
Flexible to work weekends, public holidays, and changing shifts.
Work Location: In person
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