Sous Chef

Job Overview

We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your passion for food preparation, team management, and hospitality will drive the success of our culinary offerings. This paid position offers an exciting opportunity to showcase your culinary expertise while inspiring and leading a talented kitchen team.

Responsibilities

• Support the Head Chef in managing daily kitchen activities, including food production and preparation.
• Supervise kitchen staff to ensure smooth operations, adherence to food safety standards, and high-quality food presentation.
• Assist in developing and executing innovative menus that delight guests and reflect current culinary trends.
• Oversee food safety practices, proper storage, sanitation procedures, and compliance with health regulations.
• Lead by example in food preparation and cooking, ensuring consistency and excellence in every dish served.
• Manage team schedules, delegate tasks effectively, and foster a positive work environment that encourages teamwork and professional growth.
• Serve as a key point of contact during service hours to ensure timely delivery of orders and exceptional guest experiences.

Experience

• Proven supervising experience within a fast-paced kitchen or restaurant environment.
• Extensive culinary experience with strong skills in food production, preparation, and cooking techniques.
• Demonstrated leadership abilities in team management, training, and motivating staff.
• Solid understanding of food safety standards and regulations applicable to hospitality settings.
• Previous restaurant experience with exposure to diverse cuisines is highly desirable.
• Experience in serving guests directly or managing front-of-house operations is a plus.
• A background in hospitality combined with excellent communication skills will support your success in this role.

Join us to elevate our culinary standards through passionate leadership, innovative cuisine, and a commitment to outstanding service!

Pay: £14.50 per hour

Expected hours: No less than 30.0 per week

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In person