Sous Chef

Job Overview

Sous chef– beautiful gastro pub, Barnes

We are recruiting a Sous Chef to join the team at our beautiful, award winning, gastro pub in Barnes, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef. Ideal for someone ready to step up.

We are seeking a dynamic and passionate Sous Chef! In this energetic role, you will be a key leader in the kitchen, assisting the Head Chef in overseeing daily food production, ensuring top-quality food preparation, and maintaining a lively, efficient work environment. Your culinary expertise and leadership skills will drive the team to deliver exceptional dining experiences while upholding the highest standards of food safety and hospitality. This is an exciting opportunity for someone eager to showcase their culinary talent and inspire a team in a fast-paced, customer-focused setting.

Responsibilities

• Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food quality
• Lead food preparation and cooking activities, maintaining consistency and presentation excellence
• Manage and motivate kitchen staff, fostering teamwork and a positive work environment
• Oversee food safety protocols, sanitation standards, and proper storage procedures to ensure compliance with health regulations
• Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest service
• Support inventory management by monitoring stock levels, placing orders, and minimizing waste
• Train new team members on food production techniques, safety procedures, and restaurant standards

Qualifications

• Proven supervising experience in a professional kitchen or restaurant setting
• Strong background in food production, cooking, and culinary techniques
• Demonstrated leadership skills with the ability to manage a team effectively
• Extensive kitchen experience with knowledge of food safety regulations
• Excellent skills in food preparation and presentation
• Experience in hospitality environments with a focus on customer satisfaction
• Ability to work efficiently under pressure while maintaining attention to detail
• Knowledge of serving procedures and restaurant operations is preferred

Join us to be part of an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who thrive in fast-paced environments and are committed to culinary excellence.

Pay: £35,000.00-£40,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount

Work Location: In person