Sous Chef

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will drive the success of our culinary offerings. This position offers an exciting opportunity to showcase your culinary skills while leading a passionate team dedicated to delivering memorable dining experiences.

Duties

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards.
• Supervise and motivate kitchen staff to ensure high-quality food production and adherence to safety protocols.
• Oversee inventory management, control food costs, and ensure proper stock levels for smooth kitchen functioning.
• Lead menu planning and development, incorporating dietary considerations and catering requirements.
• Maintain strict food safety and sanitation standards across all kitchen areas.
• Coordinate with the catering and banquet teams to deliver flawless events and special functions.
• Manage shift schedules, monitor food handling procedures, and ensure efficient kitchen workflow.

Experience

• Proven supervisory experience in a fast-paced restaurant or hospitality environment, preferably within fine dining or catering settings.
• Extensive culinary experience with a strong background in food preparation, cooking techniques, and kitchen management.
• Demonstrated expertise in banquet service, dietary department operations, and inventory control.
• Experience in food service management including menu planning, shift management, and food safety compliance.
• Familiarity with restaurant operations, hospitality standards, and the food industry’s best practices.
• Prior experience with team leadership roles that involve supervising staff and managing multiple responsibilities simultaneously.
• Knowledge of food handling regulations, catering logistics, and restaurant experience is highly desirable. Join us to lead a talented culinary team where your leadership will inspire excellence! We’re committed to fostering a vibrant work environment that values innovation, teamwork, and exceptional service delivery.

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

• Food provided

Work Location: In person