Sous Chef

Hook & Barrel is seeking a true leader for sous chef position.

PM shifts available Monday-Saturday {closed on Sundays}

Your responsibilities will include:

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
• Understanding and abiding by all DHEC requirements.

Requirements:

This position requires enthusiasm and professionalism. Prior restaurant experience required. Health Insurance & 401K options are available.

Culinary Degree extremely helpful.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k) matching
• Health insurance

Work Location: In person