Sous Chef

Job Title: Sous Chef

Location:Maitama

Job Summary:

We are seeking an experienced and highly skilled Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will assist in food preparation, supervise kitchen staff, and ensure high standards of food quality, hygiene, and presentation are consistently maintained.

Key Responsibilities:

* Assist the Head Chef in daily kitchen operations

* Supervise and coordinate kitchen staff during food preparation and service

* Ensure all dishes are prepared according to menu standards and recipes

* Monitor food quality, taste, and presentation before service

* Maintain hygiene, cleanliness, and food safety standards in the kitchen

* Assist with menu planning and development

* Manage inventory, stock rotation, and kitchen supplies

* Train and guide junior kitchen staff when needed

* Ensure smooth kitchen operations during busy service periods

Requirements:

* Proven experience as a Sous Chef or Senior Line Cook

* Strong culinary skills and knowledge of kitchen operations

* Ability to work under pressure in a fast-paced environment

* Strong leadership and team management skills

* Excellent attention to detail and organization

Preferred Qualifications:

* Culinary arts certification or equivalent training

* Experience in a restaurant, hotel, or fine dining establishment

* Previous experience supervising kitchen staff

Salary:Negotiable

Work Location: In person