Sous Chef

Four Seasons Eatery & Catering | 212 S Palafox St, Pensacola, FL
Full-Time | $46,000–$51,000 annually, based on experience

Four Seasons Eatery & Catering is seeking a knowledgeable, motivated, and experienced Sous Chef to join our culinary team in Downtown Pensacola.

We operate a high-volume eatery and catering kitchen and are looking for a hands-on culinary professional with a strong foundation in food production, classic cooking techniques, kitchen operations, cost control, and leadership.

The ideal candidate understands not only how to produce excellent food consistently, but also how to operate an efficient, organized kitchen while maintaining appropriate portions, controlling food and labor costs, and supporting the rest of the culinary team.

Qualifications

• Extensive professional kitchen experience; 12–15 years preferred
• Strong knowledge of food preparation and high-volume production
• Extensive soup and sauce-making experience
• Proficiency in preparing the five French mother sauces and their derivatives
• Strong knowledge of meat fabrication, protein preparation, and cookery
• Experience with fish cutting and seafood preparation
• Excellent knife skills
• Experience with protein portioning and portion control
• Experience with large-scale food production, batch cooking, and catering
• Working knowledge of food cost and labor cost control
• Strong understanding of day-to-day kitchen operations
• Excellent communication, organizational, and time-management skills
• Ability to work efficiently in a fast-paced, high-volume environment
• Ability to lead by example and work effectively as part of a team
• Valid driver's license and reliable transportation
• Ability to work 40+ hours per week, including evenings, weekends, and holidays as needed

Responsibilities

• Assist in overseeing daily kitchen operations and food production
• Prepare and execute menu items according to established recipes and standards
• Ensure consistent food quality, presentation, and portion control
• Properly portion and control proteins and other ingredients to maintain consistency and manage food costs
• Prepare soups, sauces, proteins, and other menu components
• Support high-volume catering production and event preparation
• Assist with managing food and labor costs
• Train, communicate with, and mentor kitchen staff
• Maintain food safety, sanitation, and cleanliness standards
• Assist with inventory, ordering, product management, and waste reduction
• Contribute ideas for menu development and specials
• Work closely with ownership, the Head Chef, and management to maintain efficient kitchen operations and high culinary standards

What We're Looking For

We’re looking for a chef who combines culinary knowledge with operational awareness. The right candidate is dependable, organized, professional, and capable of maintaining quality while working efficiently in a busy kitchen.

You should bring:

• A genuine passion for cooking and hospitality
• A professional attitude and strong work ethic
• Leadership ability and a team-first mentality
• Strong attention to detail
• A commitment to quality and consistency
• Dependability, punctuality, and adaptability
• An understanding of the financial side of kitchen operations, including portion, food, and labor cost control
• A desire to contribute, lead, and make an impact

Compensation & Opportunity

• $46,000–$51,000 annually, based on experience
• Full-time position
• Growth opportunities within the company
• Creative input and leadership opportunities
• Opportunity to work across both restaurant and high-volume catering operations

About Four Seasons Eatery & Catering

Four Seasons Eatery & Catering is a locally owned Pensacola restaurant specializing in Southern comfort food, catering, and exceptional hospitality. We are committed to quality, consistency, scratch-made food, and building a team of professionals who take pride in their craft.

How to Apply

Please submit your resume along with a brief summary of your culinary experience and qualifications through this job listing.

Candidates are also welcome to call our Head Chef at 850-602-5985 after 2:00 PM, Monday through Friday to introduce themselves or ask questions about the position.

Please limit calls to the designated hours above.

Four Seasons Eatery & Catering is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Type: Full-time

Pay: $46,000.00 - $51,000.00 per year

Experience:

• Culinary: 10 years (Required)
• Cooking: 10 years (Required)

Language:

• English (Preferred)

License/Certification:

• Food Handling Certification (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person