Sous Chef

We are looking for an experienced and passionate Sous Chef with strong expertise in both Italian and Arabian cuisine to join our culinary team.

The ideal candidate should have hands-on experience in high-volume restaurant operations, strong knowledge of authentic Italian and Arabian dishes, and the ability to support the Head Chef in managing daily kitchen operations.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Prepare and oversee the preparation of Italian and Arabian cuisine.
• Ensure consistency in taste, presentation, quality, and portion control.
• Supervise and guide kitchen staff during service.
• Monitor food preparation, cooking, and plating standards.
• Maintain high standards of food hygiene, safety, and cleanliness.
• Assist with menu planning, recipe development, and new dish preparation.
• Monitor food costs, wastage, and portion control.
• Check the quality and freshness of ingredients.
• Manage kitchen operations during the Head Chef's absence.
• Train and mentor Commis Chefs and other kitchen team members.
• Ensure smooth coordination between kitchen sections during busy service periods.

Requirements

• Minimum 3–5 years of experience as a Sous Chef or in a similar senior kitchen position.
• Strong hands-on experience in Italian and Arabian cuisine is mandatory.
• Excellent knowledge of traditional and contemporary Italian and Arabian dishes.
• Experience in restaurant or fine-dining operations is preferred.
• Strong leadership and team-management skills.
• Good knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong communication and organizational skills.
• UAE experience is an advantage.

Preferred Skills

• Italian cuisine and contemporary fine dining experience.
• Arabian/Middle Eastern cuisine expertise.
• Menu development and recipe standardization.
• Food cost and wastage control.
• Kitchen team training and supervision.

Pay: AED4,000.00 - AED12,000.00 per month

Work Location: In person