Sous Chef

Company Overview

URBAN GROUP PTE. LTD. is rooted in Singapore and expanding thoughtfully with concepts including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill).

Job Summary

Works with Executive Chef and Stakeholders for menu planning, which involves conceptualizing, testing, and perfecting dishes for restaurants' menus. To create innovative recipes using seasonal ingredients, ensuring that the menu aligns with the restaurants' culinary identity and profitability goals.

Responsibilities

Prepare dishes and ingredients according to recipes, portion controls, and presentation standards set by management

Monitor and check stock levels, handle kitchen operations, and order products to ensure consistent food quality

Apply strong western kitchen techniques, basic pastry knowledge, and Asian/local cuisine skills to deliver quality dishes

Training and supervising kitchen staff

Operating kitchen equipment and monitoring for any issues or malfunctionMaintaining a kitchen’s cleanliness and orderliness

Communicate clearly and professionally with guests and all levels of staff to ensure smooth kitchen and dining operations

Work independently to manage assigned tasks and collaborate effectively as a team player

Perform other ad-hoc duties as required to support kitchen functions and service quality

Required competencies and certifications

Possess N'/'O' level qualifications or equivalent from a culinary institution

Minimum 6 years of working experience in the culinary field

Preferred competencies and qualifications

Relevant experience in a quality-driven culinary environment

Strong passion for food and enjoyment of cooking

URBAN GROUP PTE. LTD.

Rooted in Singapore, expanding thoughtfully.

Concepts include:
The Coastal Settlement (Changi)

龙庄 Long Zhuang (Changi)

Coolies' Union (Duxton Hill)