Sous Chef

Sous Chef – Japanese Cuisine – Accommodation Provided

Location: King Island, Tasmania
Employment Type: Full-time
Salary: Negotiable, based on experience

About Us

Baudins Restaurant is a Japanese-inspired fusion restaurant on beautiful King Island, Tasmania. We combine local ingredients with Japanese flavours to create innovative dishes, with a focus on balanced flavours and thoughtful presentation.

We are looking for an experienced and reliable Sous Chef with a strong background in Japanese cuisine to support our Head Chef and help lead the kitchen team.

Key Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Lead the kitchen team in the Head Chef’s absence.
• Prepare, cook and present Japanese and Japanese-inspired dishes.
• Assist with menu development, recipe creation and staff training.
• Maintain consistent food quality, presentation and timely service.
• Oversee kitchen cleanliness and compliance with food safety procedures.
• Assist with stock management, ordering, waste reduction and cost control.
• Coordinate with the front-of-house team to ensure smooth service.

About You

• Previous experience as a Sous Chef or an experienced Chef de Partie ready to take the next step.
• Strong cooking skills and experience in Japanese cuisine.
• Confident leading a kitchen team and managing busy service periods.
• A passion for food, creativity and presentation.
• Good communication skills, with sufficient English to coordinate kitchen operations.
• Reliable, organised and supportive of your team.
• Relevant chef qualifications or food safety training would be an advantage.

What We Offer

• Competitive salary based on experience.
• Performance bonuses.
• Accommodation provided.
• Staff meals and uniform provided.
• Opportunities for training and career development.
• A friendly, supportive team and a comfortable working environment.

How to Apply

Please send your resume to [email protected].

For enquiries, call [0409 868 585](tel:0409 868 585).